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Savory and one of a kind! Rice noodles stir-fried with egg, bean sprouts in a sweet and sour sauce topped off with scallions, peanuts, and a slice of lime.

Stir-fried clear noodles with egg and mixed vegetables.

Stir-fried wide rice noodles with egg, broccoli, carrots, onions, and baby bok choy.

Sautéed wide rice noodles with egg topped with a fabulous Thai gravy, consisting of broccoli, carrots, onions, and baby bok choy.

Amazing crispy egg noodles, topped with broccoli, carrots, onions, bok choy & a brown Thai gravy.

A healthy bowl of fresh lettuce, carrots, cucumber, bean sprouts, & vermicelli noodles topped with chicken and beef stir-fried with onions and curry powder finishing off the dish with our wonderful sweet and sour house dressing and topped with peanuts.

Rice noodle soup, within soup consists of red onions, cilantro, green onions and roasted garlic. Served on the side are bean sprouts, sriracha and hoison sauce.

A medium spicy noodle dish, stir-fried with wide rice noodles, curry paste, bell peppers, green beans, white mushrooms, onions and basil leaves.

Stir-fried Thai ginger with white mushrooms, shiitake mushrooms, broccoli, carrots, and onions.

Thai’s most popular stir fry: green beans, mushrooms, zucchini, and bell pepper & accentuated with basil.

A medium spicy dish, with a curry paste stir-fried green beans, zucchini, bell pepper, onions, mushrooms, and basil leaves cooked in a coconut milk sauce.

Assorted vegetables stir-fried in chef's very own Thai sauce. The assorted mix consists of broccoli, carrots, onions, bell peppers, mushrooms, green beans, cabbage, baby bok choy, and zucchini.

As healthy as it gets! Garlic Lover is a stir fry of garlic and onions with your choice of meat on top of assorted summer vegetables in our tasty house sauce.

Subtle & savory! Stir-fried cabbage, carrots, baby bok choy & onions finished with roasted cashew nuts.

With astonishing flavor, this deep-fried crispy rice with minced chicken is nicely seasoned with ginger, peanuts, fish sauce, lime juice, cilantro and scallions. Served with lettuce on the side you can eat it by itself or as a lettuce wrap.

Seafood lovers! This dish is a medium spicy, stir fried with a curry paste. The dish consist of squid, shrimp, mussels, zucchini, green beans, bell peppers, mushrooms, onions, and basil leaves cooked in a savory coconut milk sauce.

Wrapped in rice paper filled with fresh bean sprouts, shredded carrots, a slice of cucumber, vermicelli noodles & your choice of chicken, crab, shrimp, or tofu served with plum sauce.

Best Seller! Filled with marinated pork, glass noodles, carrots, and onions served with our delicious sweet and sour sauce.

Filled with marinated pork, glass noodles, and carrots and served with lettuce, cilantro, bean sprouts, cucumber slices, vermicelli noodles, and a side of sweet and sour sauce.

Choice of pan-seared, deep-fried or steamed dumplings served with a sweet ginger soy sauce.

Choose between traditional steamed soybeans seasoned with sea salt or spicy stir-fried with our house sauce and sriracha.

3 Thai crispy egg rolls, 3 Summer Rolls, and 4 Pot Stickers.

Thailand's most traditional lemongrass soup with mushrooms, onions, cilantro & basil leaves. Chicken or Shrimp.

A delightful creamy soup with coconut milk added, giving the soup elusive flavors of galangal and lemongrass. Served with mushrooms, onions, cilantro and basil leaves. Chicken or Shrimp.

A classic! In our very own style.

Seasoned chicken broth with glass noodles, chicken, fried garlic, cilantro, and scallions.

Hot & Sour soup with chicken, cabbage, bean sprouts, carrots, roasted garlic, cilantro, scallions, and basil leaves.

Seasoned chicken broth with minced chicken, ginger, and jasmine rice, topped with fried garlic and scallions.

Sliced cucumber with shredded carrots, red onions, and cherry tomatoes, topped with imitation crab, sesame seeds, and sweet sesame vinaigrette.

Chopped Lettuce, shredded carrots, bean sprouts, red onions, and cherry tomatoes. Served with a side of Asian sesame with ginger and soy dressing.

Steamed squid or shrimp tossed in Thai Citrus vinaigrette with red onions, cilantro, green onions, and bell pepper. Served on a bed of chopped lettuce, bean sprouts and carrots.

Stir-fried rice with egg carrots, broccoli & onions.

Traditional fried rice with Panang curry paste, egg, mushrooms, bell peppers, onions, and basil leaves.

Stir-fried rice with yellow curry powder, egg, onions, bell peppers, pineapples, and cashew nuts.

Stir-fried rice with ginger and garlic topped with carrots, white mushrooms, shiitake mushrooms, and onions.