Entrees

Stir-fried Thai ginger with white mushrooms, shiitake mushrooms, broccoli, carrots, and onions.

Thai’s most popular stir fry: green beans, mushrooms, zucchini, and bell pepper & accentuated with basil.

A medium spicy dish, with a curry paste stir-fried green beans, zucchini, bell pepper, onions, mushrooms, and basil leaves cooked in a coconut milk sauce.

Assorted vegetables stir-fried in chef's very own Thai sauce. The assorted mix consists of broccoli, carrots, onions, bell peppers, mushrooms, green beans, cabbage, baby bok choy, and zucchini.

As healthy as it gets! Garlic Lover is a stir fry of garlic and onions with your choice of meat on top of assorted summer vegetables in our tasty house sauce.

Subtle & savory! Stir-fried cabbage, carrots, baby bok choy & onions finished with roasted cashew nuts.